Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa sanitasi dan higienitas restoran sea master di Surabaya

Author
  • Sunarto, Betty
Additional Author(s)
  • Mindarto, Yuly
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010382/HTL/2008
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-QUALITY CONTROL
Notes
  • Appendix: p. 66 - 92
Bibliography: p. 65
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 92 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01649/08(T) - 647.95068 Sun ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa proses produksi menggunakan sistem analisa bahaya dan titik kritis terhadap produk black forest cake di toko Deli hotel Majapahit Mandarin Oriental Surabaya
Unggas house
Swallow exclusive restaurant
Kiat sukses mengelola dan megembangkan bisnis restoran
Analyzing the effectiveness of standard operational procedures in China house based on its organizational effectiveness
Pengaruh persepsi tentang food hygiene dan reference group terhadap minat pembelian mahasiswa manajemen perhotelan pada tempat-tempat makan di sekitar Universitas Kristen Petra
Analisa pengaruh relationship marketing terhadap kepuasan konsumen di Moi Garden Hakka Chinese Restaurant
Promosi Palimanan resto dan cafe Ciputra golf di Surabaya