Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Pengaruh pengetahuan korean cuisine terhadap keputusan pembelian di restoran Korea di kalangan masyarakat Surabaya

Author
  • Indrakusuma, Johana
Additional Author(s)
  • Chandra, Jessica
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010091/MAN/2010
Subject(s)
  • HOTELS-CONSUMERS-RESEARCH
  • HOTEL MANAGEMENT
Notes
  • Appendix : p. 63 - 106
Bibliography : p. 60 - 62
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 106 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02502/11(T) 647.940683 Ind P-Unavailable : Removed

Similar Collection

by author or subject
Strategi pemasaran hotel
Wayfinding (application at Federation Square, Melbourne, Australia)
Analisa kualitas banquet dari segi kualitas makanan dan minuman, layanan staf banquet dan atmosfer terhadap kepuasan pelanggan pada event di hotel Mercure Grand Mirama Surabaya
Implementasi yield management di hotel skala kecil dan menengah di Surabaya: investigasi mengenai hambatan dan faktor keberhasilan
Analisa efektivitas pemberian 'Customer Delight Program' terhadap motivasi kerja karyawan di Shrangri-La Hotel Surabaya
Hotel and motel management and operations
Kebijakan pengelolaan laundry : analisa efektifitas dan efisiensi biaya untuk keputusan insourcing dan outsourcing di departemen housekeeping mandarin oriental hotel majapahit Surabaya
Internal communication tools at Brasserie Barbizon in Golden Tulip Hotel, Schiphol