Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

People and the hotel and catering industry

Author
  • Lockwood, Andrew
Additional Author(s)
  • Jones, Peter
Publisher
London: Cassell, 1984
Language
English
ISBN
0304315117
Series
-
Subject(s)
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
v, 214 p.
Dimension
25 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.06338/97647.94068 Loc P-Available

Similar Collection

by author or subject
Quality management in hospitality
Analisa kepuasan konsumen dilihat dari kualitas layanan, kualitas produk, harga, dan pengaruhnya terhadap loyalitas konsumen di Kassanda Guest House Surabaya
HRM in tourism and hospitality
Atribut-atribut yang dinilai penting oleh wisatawan domestik dan wisatawan Cina saat memilih hotel di Bali
Rooms at the inn
Analisa kepuasan pelanggan atas kualitas layanan yang diberikan oleh Surabaya Plaza Hotel setelah berganti nama dari Radisson Plaza Suite Hotel di food and beverage service department
Service management: the new pradigm in hospitality
Front office