Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
LKP: Ni Hao Wok and cuisine restaurant Groningen-Netherlands : period of January 3rd until June 19th, 2008
Author
Kumala, Meiliana
Additional Author(s)
Untoro, Felicia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Training Report
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix
Abstract
-
Physical Dimension
Number of Page(s)
iii, 22 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00791/10
L 647.94 Kum L/n
Library - 6th Floor
Available
Similar Collection
by author or subject
How to control labor (part-timer) cost by determining labor productivity at ni hao wok and cuisine restaurant
Analisa faktor-faktor yang akan membentuk perilaku masyarakat Surabaya dalam melakukan pembelian di restoran
Hospitality
The impact of team work performance towards the employee productivity in Hu's Garden Restaurant (Enschede Netherlands)
Analisa knowledge, skill, dan attitude karyawan service untuk meningkatkan standar pelayanan di Platinum Grill
Analisa faktor-faktor yang mempengaruhi kestabilan penjualan di Restaurant Prime Steak and Ribs, Surabaya pasca kenaikan BBM
The stranded guests in NH-Golden Tulip Schiphol
Analisa pengaruh physical evidence restoran toko oen Malang yang bernuansa kuno terhadap keputusan pembelian konsumen