Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
LKP: Ni Hao Wok and cuisine restaurant Groningen-Netherlands : period of January 3rd until June 19th, 2008
Author
Kumala, Meiliana
Additional Author(s)
Untoro, Felicia
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Training Report
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix
Abstract
-
Physical Dimension
Number of Page(s)
iii, 22 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00791/10
L 647.94 Kum L/n
Library - 6th Floor
Available
Similar Collection
by author or subject
How to control labor (part-timer) cost by determining labor productivity at ni hao wok and cuisine restaurant
Analisa pengaruh citra merek, kualitas produk, dan kualitas layanan terhadap kepuasan konsumen di restoran Black Canyon Coffee Surabaya
Ultimate book of restaurant and food-service franchises 2005/2006
Winning the chain restaurant game
Faktor-faktor yang mempengaruhi keputusan konsumen memilih Restoran Rosari, Jemur Handayani, Surabaya
Analisa pengaruh pengembangan menu, promosi, dan harga terhadap minat beli ulang konsumen di restoran Pizza Hut Surabaya
Memulai dan menjalankan bisnis restoran
Analysis of profit and customer satisfaction about drinking arrangement in osaka roosendaal restaurant