Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa perbandingan tingkat sanitasi dan higienitas kantin gedung lama, gedung P dan gedung T Universitas Kristen Petra
Author
Hwawan
Additional Author(s)
Laurentinus, Andi
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010236/HTL/2006
Subject(s)
RESTAURANT MANAGEMENT
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xxvi, 152 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01413/06
(T) - 647.95068 Hwa A
-
Unavailable : Removed
Similar Collection
by author or subject
Pengaruh bauran pemasaran terhadap kepuasan konsumen restoran Boncafe Manyar Surabaya
The impact of team work performance towards the employee productivity in Hu's Garden Restaurant (Enschede Netherlands)
Planning the compositions of advertising using radio and news paper for hu's garden restaurant
Analisa pengaruh status pernikahan terhadap motivasi dan produktivitas karyawan restoran Imari di JW Marriott Surabaya
Implementasi food hygiene dan food safety terhadap bahan baku daging sapi di janggala restaurant novotel surabaya hotel &suites
Analisis pengaruh strategi produk terhadap minat beli konsumen di restoran X.O Cuisine Tunjungan Plaza Surabaya
Analisa penerapan sistem penilaian kinerja dan hambatan-hambatan yang terjadi di MOI Garden Restaurant Surabaya
Analyzing the food hygiene based on the haccp system in lucky city restaurant, Hoofddorp, the Netherlands