Persepsi pengelola bisnis restoran terhadap sertifikasi halal : studi kasus pada restoran chinese food di Surabaya

Author

• Notoprasetio, Stanislaus Kenny

Additional Author(s)

• Echarystio, Yoel Jemi

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2017

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010643/MAN/2017

Subject(s)

• BUSINESS MANAGEMENT
• HALAL FOOD INDUSTRY
• RESTAURANTS-MANAGEMENT

Notes

• Appendix: p. 69-102

. Bibliography: p. 65-68 .

Abstract

-

Physical Dimension

Number of Page(s)

xii, 102 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01966/17	(T) MAN 33-0643	Library - 8th Floor	Unavailable : Removed