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Persepsi pengelola bisnis restoran terhadap sertifikasi halal : studi kasus pada restoran chinese food di Surabaya

Author
  • Notoprasetio, Stanislaus Kenny
Additional Author(s)
  • Echarystio, Yoel Jemi
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2017
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010643/MAN/2017
Subject(s)
  • BUSINESS MANAGEMENT
  • HALAL FOOD INDUSTRY
  • RESTAURANTS-MANAGEMENT
Notes
  • Appendix: p. 69-102
. Bibliography: p. 65-68 .
Abstract
-
Physical Dimension
Number of Page(s)
xii, 102 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01966/17(T) MAN 33-0643Library - 8th FloorUnavailable : Removed

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