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Persepsi konsumen terhadap restoran dengan konsep open kitchen di Surabaya

Author
  • Kolin, Jessenia
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2018
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010737/MAN/2018
Subject(s)
  • CONSUMER BEHAVIOUR
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-CONSUMERS-RESEARCH
Notes
  • Appendix: p. 75-116
. Bibliography: p. 72-74.
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 116 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01036/18(T) MAN 33-0737Library - 8th FloorAvailable

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