Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Segmentasi konsumen depot makanan Indonesia di Surabaya
Author
Handriyani, Sheila
Additional Author(s)
Imanda, Olivia Vinka
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010614/MAN/2016
Subject(s)
RESTAURANTS-MANAGEMENT
RESTAURANTS-MARKETING MANAGEMENT
Notes
Appendix: p. 77-102
. Bibliography: p. 73-76.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 102 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03421/16
(T) MAN 33-0614
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa faktor-faktor yang membentuk keputusan pembelian konsumen di restoran D'Cost, Kayun, Surabaya
Penerapan Hazard Analysis and Critical Control Points (HACCP) produk sashimi di restoran Tomoto Surabaya
Analisa perbedaan perilaku organizational citizenship behavior (OCB) berdasarkan jenis kelamin dan usia karyawan restoran di Surabaya
Hubungan leader-member exchange dan komitmen organisasional : studi pada karyawan Restoran D'Cost Seafood Surabaya
Investigating the gap between customer expectation and experience instagram users in Surabaya restaurant, Indonesia
Analisa Pengaruh kualitas produk, brand image, dan promosi terhadap minat beli pelanggan pada populer bakery
Analisa pengaruh experiental marketing terhadap customer loyalty dengan customer satisfaction sebagai variabel mediasi pada restoran Jepang dengan konsep shabu-shabu di Surabaya
Analisa perilaku keluhan konsumen di Streats Restoran Ibis Style Hotel Surabaya Jemursari