| Food safety in the hospitality industry- Author(s)
- Knowles, Tim
- ISBN
- 9781138153127
- Dimension
- viii, 399p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00918/17 | 647.94068 Kno F | Library - 7th Floor | Available | | 2. | 05046/05 | 647.94068 Kno F | Library - 7th Floor | Available |
| |
| Check-in check-out- Author(s)
- Vallen, Gary K.
- ISBN
- 0131126822
- Dimension
- xx, 636 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05047/05 | 647.94068 Val C | Library - 7th Floor | Available |
| |
| Perancangan interior restoran marine di Surabaya- Author(s)
- Fransisca, Paola Ivonne
- ISBN
- -
- Dimension
- xii, 104 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04404/05 | 647.95068 Fra P | Library - 8th Floor | Unavailable : Removed |
| |
| Introduction to hospitality- Author(s)
- O'Shannessy
- ISBN
- 1741031052
- Dimension
- 281 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03410/05 | 647.94068 O'Sh I | Library - 7th Floor | Available |
| |
| Kreativitas olah bahan dan bentuk- Author(s)
- Kiswandono, Istiawati
- ISBN
- 9792210547
- Dimension
- 138 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03177/05 | 641.8653 Kis K | Library - 7th Floor | Available | | 2. | 03806/05 | 641.8653 Kis K | Library - 7th Floor | Available |
| |
| Hospitality information systems and e-commerce- Author(s)
- Tesone, D.V.
- ISBN
- 0471478490
- Dimension
- xvii, 286 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03030/05 | 647.94068 Tes H | Library - 8th Floor | Available | | 2. | 03158/05 | 647.94068 Tes H | - | Unavailable : Removed | | 3. | 04562/09 | 647.94068 Tes H | Library - 7th Floor | Available |
| |
| Analisa strategi bersaing restoran kayu enam dalam menghadapi persaingan restoran di surabaya- Author(s)
- Sugiarto, Luis
- ISBN
- -
- Dimension
- xxvii, 63 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03002/05 | 647.95068 Sug A | - | Unavailable : Removed |
| |
| Standar kompetensi kerja nasional Indonesia- Author(s)
- Indonesian Housekeepers Association (IHKA)
- ISBN
- -
- Dimension
- iii, 140 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03960/05 | 647.9409598 Ind S | Library - 6th Floor | Available |
| |
| Profiles in hospitality management- Author(s)
- Bosker, Fokko
- ISBN
- -
- Dimension
- 63 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02856/05 | 647.94092 Bos P | Library - 7th Floor | Available | | 2. | 03964/05 | 647.94092 Bos P | Library - 7th Floor | Available |
| |
| Hotels- Author(s)
- Lodder, Ton
- ISBN
- 9090181822
- Dimension
- 132 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02424/08 | 647.94068 Lod H | Library - 7th Floor | Available | | 2. | 02855/05 | 647.94068 Lod H | Library - 7th Floor | Available | | 3. | 03947/05 | 647.94068 Lod H | Library - 7th Floor | Available |
| |
| Managing the lodging operation- Author(s)
- Mill, Robert Christie
- ISBN
- 0131129937
- Dimension
- xviii, 318 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03608/05 | 647.94068 Mil M | Library - 7th Floor | Available |
| |
| Managing for quality in the hospitality industry- Author(s)
- King, John H.
- ISBN
- 0130945897
- Dimension
- xx, 298 p. / 27cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03599/05 | 647.940684 Kin M | Library - 7th Floor | Available |
| |
| Fast forward salon and spa business resource- Author(s)
- Ducoff, Neil
- ISBN
- 0970102801
- Dimension
- 482 p. / 18 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03606/05 | 646.72068 Duc F | Library - 7th Floor | Available |
| |
| Hospitality operations- Author(s)
- Ninemeier, Jack D.
- ISBN
- 0131407775
- Dimension
- xxiii, 672 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02388/05 | 647.94068 Nin H | Library - 7th Floor | Available |
| |
| The restaurant manager's handbook- Author(s)
- Brown, Douglas Robert
- ISBN
- -
- Dimension
- 1 CD-ROM / 4,75 inch.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02844/05 | CD 647.95068 Bro R | Library - 5th Floor/ AV | Available |
| |
| The restaurant manager's handbook- Author(s)
- Brown, Douglas Robert
- ISBN
- 0910627096
- Dimension
- ... p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02767/05 | 647.95068 Bro R | Library - 6th Floor | Available |
| |
| Managing technology in the hospitality industry- Author(s)
- Kasavana, Michael L.
- ISBN
- 0866122516
- Dimension
- xiii, 340 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02081/05 | 647.940285 Kas M | Library - 8th Floor | Available | | 2. | 02381/05 | 647.940285 Kas M | - | Unavailable : Removed |
| |
| Security and loss prevention management- Author(s)
- Ellis, Raymond C.,
- ISBN
- 0866121781
- Dimension
- ix, 443 p. /
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02080/05 | 647.940684 Ell S | Library - 7th Floor | Available | | 2. | 02382/05 | 647.940684 Ell S | - | Unavailable : Removed |
| |
| Internet marketing in hospitality- Author(s)
- Cox, Barbara
- ISBN
- 0130984752
- Dimension
- xiv, 322 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02085/05 | 647.940285 Cox I | Library - 7th Floor | Available |
| |
| Meetings, expositions, events, and conventions- Author(s)
- Fenich, George G.
- ISBN
- 0131125877
- Dimension
- xiii, 527 p. /
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02105/05 | 647.94 Fen M | Library - 7th Floor | Available |
| |
