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On-premise catering : hotels, convention and conference centers, and clubs

Author
  • Shock, Patti J.
Additional Author(s)
  • Stefanelli, John M.
Publisher
New York: 2004
Language
English
ISBN
0471389080
Series
-
Subject(s)
  • CATERES AND CATERING-HANDBOOKS, MANUALS, ETC.
  • FOOD SERVICE
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
x, 438 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03445/04642.4 Sho O-Available

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