On-premise catering : hotels, convention and conference centers, and clubs

Author

• Shock, Patti J.

Additional Author(s)

• Stefanelli, John M.

Publisher

New York: 2004

Language

English

ISBN

0471389080

Series

-

Subject(s)

• CATERES AND CATERING-HANDBOOKS, MANUALS, ETC.
• FOOD SERVICE

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

x, 438 p.

Dimension

24 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03445/04	642.4 Sho O	-	Available