Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa perbandingan peningkatan knowledge, skill dan ability trainee Universitas Kristen Petra di pastry outlet berdasarkan jumlah hari kerja di Sheraton hotel dan Shangri-La hotel Surabaya
Author
Prayogo, Chandra
Additional Author(s)
Linlyawati
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01010126/HTL/2004
Subject(s)
HOTEL MANAGEMENT
HOTEL MANAGEMENT-STUDY AND TEACHING
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xx, 71 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03086/04
(T) 647.94068 Pra A
-
Unavailable : Removed
Similar Collection
by author or subject
Analisis menu engineering pada produk red wine, white wine, rose wine dan champagne untuk memaksimalkan tingkat penjualan wine di Sheraton Surabaya Hotel & Towers periode April-September 2003
Analisa respon pasar sasaran terhadap iklan hotel JW.Marriot di Surabaya
LKP: Food and beverage department-Imari Japanese Restaurant service JW Marriot Hotel Surabaya
Hospitality sales and marketing
Hotel and motel management and operations
LKP: Trining report at Nikko Bali Resort and Spa Bali
Laporan penilaian terhadap hotel Sahid Surabaya berdasarkan nilai tanah, bangunan, mesin-mesin, peralatan, kendaraan, dan goodwill
Analisa pengaruh tips terhadap kualitas layanan concierge di hotel jw marriott surabaya