On cooking a textbook of culinary fundamentals 3rd ed

Author

• Labensky, Sarah R.

Additional Author(s)

• House, Alan M.

Publisher

[s.l.]: 2003

Language

English

ISBN

-

Series

Subject(s)

• COOKERY

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

1 CD-ROM

Dimension

4,75 inch

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00627/04	(R) CD 641.5 Lab O	Library - 6th Floor	Available