On baking : a textbook of baking and pastry fundamentals

Author

-

Additional Author(s)

• Labensky, Sarah R.

Publisher

Upper Saddle River, NJ.: Pearson Education, Inc, 2005

Language

English

ISBN

0135336473

Series

-

Subject(s)

• BAKING
• COOKERY

Notes

• Book

Abstract

-

Physical Dimension

Number of Page(s)

1 CD-ROM

Dimension

4,75 inch

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05104/05	(R) CD 641.815 Onb	-	Unavailable : Lost