Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Introduction to hospitality operations

Author
  • Jones, Peter-ed
Additional Author(s)
-
Publisher
London: 1996
Language
English
ISBN
0826454402
Series
-
Subject(s)
  • FOOD SERVICES MANAGEMENT
  • HOSPITALITY INDUSTRY
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
x, 262 p.
Dimension
25 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01776/03647.94068 Jon ILibrary - 7th FloorAvailable

Similar Collection

by author or subject
Atribut-atribut yang dinilai penting oleh wisatawan domestik dan wisatawan Cina saat memilih hotel di Bali
Analisis efektifitas strategi pemasaran toko deli mandarin oriental hotel majapahit surabaya dalam menghadapi persaingan terhadap kompetitor
Analisis kepuasan kerja karyawan Hotel Hyatt Regency Yogyakarta dilihat dari sisi demografis
Rooms at the inn
Pengaruh program core management training terhadap aspek leadership dan competency pada level manajerial di JW. Marriott Hotel Surabaya
Principles of hotel front office operations
Analisa tingkat kepuasan pelanggan terhadap kualitas jasa hotel novotel Surabaya
Check-in Check-out