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Introduction to hospitality operations

Author
  • Jones, Peter-ed
Additional Author(s)
-
Publisher
London: 1996
Language
English
ISBN
0826454402
Series
-
Subject(s)
  • FOOD SERVICES MANAGEMENT
  • HOSPITALITY INDUSTRY
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
x, 262 p.
Dimension
25 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01776/03647.94068 Jon ILibrary - 7th FloorAvailable

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