Foods : A scientific approach

Author

• Charley, Helen

Additional Author(s)

• Weaver, Connie

Publisher

Upper Saddle River, New Jersey.: 1998

Language

English

ISBN

0023219513

Series

Subject(s)

• COOKERY
• FOOD
• NUTRITION

Notes

. .

Abstract

Index: p. 569-581

Physical Dimension

Number of Page(s)

xxiii, 581 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00356/03	664 Cha F	-	Available