The science of food 4th ed.

Author

• Gaman, P.M.

Additional Author(s)

• Sherrington, K.B

Publisher

Oxford: 1996

Language

English

ISBN

075062373X

Series

-

Subject(s)

• FOOD-COMPOSITION
• FOOD-MICROBIOLOGY
• NUTRITION

Notes

-

Abstract

Index: p. 319-326

Physical Dimension

Number of Page(s)

x, 326 p.

Dimension

25 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00964/03	641.1 Gam S	-	Available