Professional baking 5th ed.

Author

• Gisslen, Wayne

Additional Author(s)

-

Publisher

Hoboken, NJ: John Wiley & Sons, Inc , 2009

Language

English

ISBN

9780555041987

Series

Subject(s)

• BAKED PRODUCTS
• FOOD PRESENTATION
• COOKERY
• BAKING

Notes

• Book

. .

Abstract

-

Physical Dimension

Number of Page(s)

1 CD-ROM

Dimension

4,75 inch

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04641/08	(R) CD 641.71 Gis P	Library - 5th Floor/ AV	Available