The quality of service based upon the customer perception in Mandarin Restaurant Waalwijk

Author

• Handoko, Laurensia Jeannie

Additional Author(s)

• Kartini, Lois

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008

Language

English

ISBN

-

Series

Tugas Akhir No.02010396A/HTL/2008

Subject(s)

• RESTAURANTS-MARKETING
• CUSTOMER SERVICES
• RESTAURANT MANAGEMENT

Notes

• Appendix

Bibliography: p. 52 - 53

Abstract

-

Physical Dimension

Number of Page(s)

x, 54 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04386/08	(T) - 647.950688 Han Q	Library - 8th Floor	Unavailable : Removed