Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The quality of service based upon the customer perception in Mandarin Restaurant Waalwijk

Author
  • Handoko, Laurensia Jeannie
Additional Author(s)
  • Kartini, Lois
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010396A/HTL/2008
Subject(s)
  • RESTAURANTS-MARKETING
  • CUSTOMER SERVICES
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography: p. 52 - 53
Abstract
-
Physical Dimension
Number of Page(s)
x, 54 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04386/08(T) - 647.950688 Han QLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
How to make a good marketing strategy based on market segmentation to maintain profitability in Golden River Restaurant
Tingkat kepuasan karyawan operasional foodcourt X yang dilihat dari cara pemberian upah yang berdasarkan senioritas pekerja dan pemberian insentif tahunan dalam bentuk rekreasi
Satisfaction
Marketing and customer service
Strategi pemasaran restoran kampung laut di Semarang dengan menggunakan analisis swot
Analisa pengaruh faktor budaya, sosial, personal, dan psikologis terhadap pengambilan keputusan dalam memilih produk restoran waralaba asing
Analisa promosi penjualan restoran takigawa dalam upaya menarik minat beli
The tendency of consumer behaviour of choosing parkheuvel menu