Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The quality of service based upon the customer perception in Mandarin Restaurant Waalwijk

Author
  • Handoko, Laurensia Jeannie
Additional Author(s)
  • Kartini, Lois
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
English
ISBN
-
Series
Tugas Akhir No.02010396A/HTL/2008
Subject(s)
  • RESTAURANTS-MARKETING
  • CUSTOMER SERVICES
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography: p. 52 - 53
Abstract
-
Physical Dimension
Number of Page(s)
x, 54 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04386/08(T) - 647.950688 Han QLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa faktor-faktor perilaku yang mempengaruhi pengambilan keputusan pembelian konsumen restoran dengan stimulus 50% discount di restoran-restoran Surabaya
Penerapan dua belas prinsip falsafah bisnis Fan Li terhadap bisnis restoran Chinese food pengelola orang Tiongkok dan orang Tionghoa di Surabaya
Marketing for the new room of De Veranda restaurant
Analisa perbedaan harapan konsumen terhadap kualitas layanan di full service restaurant dan quick service restaurant
Upaya peningkatan delivery performance sebuah studi kasus di PT. Alam Dian Raya
East and West buffet vegetarian
Analisa ketergantungan persepsi, keyakinan dan sikap konsumen menengah ke atas mengenai kualitas makanan bakso "87" di jalan jagalan surabaya dengan keputusan konsumen untuk makan di tempat tersebut
Perbedaan motivasi kerja karyawan operasional restoran bakmi gili di raya kertajaya dan villa bukit mas