Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Strategi pemasaran restoran kampung laut di Semarang dengan menggunakan analisis swot
Author
Kartono, Yoseph Steven
Additional Author(s)
Subroto, Diana
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2008
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010405/HTL/2008
Subject(s)
RESTAURANT MANAGEMENT
RESTAURANTS-MARKETING
Notes
Appendix: p. 61 - 69
Bibliography: p. 59 - 60
Abstract
-
Physical Dimension
Number of Page(s)
xxv, 69 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03802/08
(T) - 647.950688 Kar S
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Evaluasi gap antara tingkat kepentingan dan tingkat kepuasan konsumen guna memperbaiki kualitas pelayanan pada Calvados Cafe and Restaurant Surabaya
Ultimate book of restaurant and food-service franchises 2005/2006
Analisa faktor-faktor perilaku yang mempengaruhi pengambilan keputusan pembelian konsumen restoran dengan stimulus 50% discount di restoran-restoran Surabaya
Total quality management of service in the star restaurant in spandershoeve, family owned indonesian restaurant, hilversum, the netherlands
Restaurant-cafe "Thuis"
Analisa keterkaitan antara variabel motivasi, persepsi dan lingkungan sosial terhadap perilaku konsumen dalam memilih cafe d-walk, citraland Surabaya
Improving the influence of relationship marketing concerning costumer loyalty in restaurant hotel Savelberg Voorburg
Analisa penggunaan kemasan styrofoam pada makanan di restoran kelas menengah ke atas dihubungkan dengan kepuasan konsumen