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Analyzing and controlling foodservice costs : a managerial and technological approach 5th ed.

Author
-
Additional Author(s)
  • Keise, James
Publisher
Upper Saddle River, NJ.: Pearson Education, Inc, 2008
Language
English
ISBN
0135002354
Series
Pearson International Edition
Subject(s)
  • FOOD SERVICE-COST EFFECTIVENESS
  • FOOD SERVICE-INDUSTRY-COSTS
  • FOOD SERVICE-COST
Notes
  • CD-ROM
  • Glossary : p. 633 - 640
Index: p. 641 - 645
Abstract
-
Physical Dimension
Number of Page(s)
xxxiv, 645 p.
Dimension
23 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01484/08647.950681 Ana-Unavailable : Lost

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