Analysis of the customers' preferences in determining a suitable menu for river side oriental cuisine restaurant

Author

• Soetanto, Tjia Ivone

Additional Author(s)

• Rosalin, Gita

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006

Language

English

ISBN

-

Series

Tugas Akhir No.02010288/HTL/2006

Subject(s)

• CONSUMER BEHAVIOR
• CONSUMERS-RESEARCH

Notes

• Appendix: p. 85 - 88

Bibliography: p. 84

Abstract

-

Physical Dimension

Number of Page(s)

xv, 88 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05631/06	(T) - 658.834 Soe A	Library - 8th Floor	Unavailable : Removed