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Analisis sikap konsumen terhadap empat restoran fastfood yang dikenal di Surabaya (dengan menggunakan model point ideal)

Author
  • Hellynda, Nykke
Additional Author(s)
  • Wijayanti, Rulis
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02011961/MAN/2005
Subject(s)
  • CONSUMER BEHAVIOR
  • CONSUMERS-RESEARCH
  • RESTAURANT MANAGEMENT
Notes
  • Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 110 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01114/06(T) - 658.8342 Hel ALibrary - 8th FloorAvailable

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