On baking : a textbook of baking and pastry fundamentals

Author

-

Additional Author(s)

• Labensky, Sarah R.

Publisher

Upper Saddle River, NJ: Pearson Education, Inc, 2005

Language

English

ISBN

0135336473

Series

-

Subject(s)

• BAKING
• COOKERY

Notes

• Appendix: p. 645-649
• CD-ROM
• Glossary: p. 655-670

Bibliography: p. 652-654. Index: p. 711-704

Abstract

-

Physical Dimension

Number of Page(s)

xx, 704 p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	05103/05	(R) - 641.815 Onb	Library - 6th Floor	Available