Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
An introduction to catering
Author
Magris, Marzia
Additional Author(s)
McCreery, Cathy
Publisher
Victoria, Australia: Hospitality Press Pty Ltd, 1990
Language
English
ISBN
1862504024
Series
Subject(s)
CATERERS AND CATERING
FOOD SERVICE
Notes
. . Index: p.258-261
Abstract
-
Physical Dimension
Number of Page(s)
261p.
Dimension
25 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
Similar Collection
by author or subject
Makanan spesial dalam jar untuk antaran
Professional cooking
On-premise catering
Meetings, expositions, events, and conventions
Fasilitas wisata dan edukasi seni kuliner di Batu
Psikologi pelayanan jasa hotel, restoran dan kafe
Introduction to professional foodservices
Fasilitas wisata kuliner di Pantai Losari Makassar