Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa perbedaan persepsi konsumen generasi X dan generasi Y terhadap kualitas lingkungan fisik di Kafe Petrichor Surabaya
Author
Yasin, Gavrila Selig
Additional Author(s)
Christina, Shirleen
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2019
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010817/MAN/2019
Subject(s)
CONSUMERS-RESEARCH
RESTAURANTS-MANAGEMENT
Notes
Appendix: p. 63-80
. Bibliography: p. 57-62.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 80 p.
Dimension
30 cm.
Other Desc.
ill
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01559/19
(T) MAN 33-0817
Library - 8th Floor
Available
Similar Collection
by author or subject
Pengaruh food choice motices terhadap purchase intention melaui attitude towards purchase pada makanan lokal di Surabaya
Pengaruh pekerjaan itu sendiri, kompensasi rekan kerja dan kepemimpinan terhadap kepuasan kerja karyawan bagian operasional restaurant Carnivor Steak & Grill Surabaya
Pengaruh job involvement dan social support terhadap turnover intention PT Cahaya Indo Persada Surabaya
Pengaruh kualitas produk, promosi dan interior terhadap keputusan pembelian konsumen di Black Canyon Coffee Surabaya Town Square
Restaurant revenue management: implementasi di restoran "X"
Pengaruh economic needs, psychologycal variables, social influences, purchase situation terhadap consumer decision making smartphone Samsung galaxy series
Analisa pengaruh brand image dan brand trust terhadap brand loyalty di restoran D'cost Surabaya
Pengaruh intrinsic factor dan extrinsic factor terhadap intention to entry siswa siswi SMA pada jurusan akuntansi di Surabaya