Kualitas pengalaman kuliner Bali dan pengaruhnya terhadap niat berperilaku wisatawan

Author

• Gedalia, Agnes Angela

Additional Author(s)

• Kusuma, Agnes Angela

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2017

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010677/MAN/2017

Subject(s)

• HOTELS-CONSUMER BEHAVIOR
• HOTELS-MANAGEMENT
• CULINARY TOURISM

Notes

• Appendix: p. 110-132

. Bibliography: p. 104-109 .

Abstract

-

Physical Dimension

Number of Page(s)

xii, 132 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02541/17	(T) MAN 33-0677	Library - 8th Floor	Available