Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Pengaruh restoran atmosfer, kualitas makanan dan kualitas layanan terhadap perceived value konsumen restoran De Soematra Surabaya

Author
  • Wararag, Pricilia Charisma
Additional Author(s)
  • Marthianus, Jesslyn
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010633/MAN/2016
Subject(s)
  • FOOD-QUALITY
  • QUALITY OF SERVICE
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-MARKETING-RESEARCH
Notes
  • Appendix: p. 65-83
. Bibliography: p. 61-64 .
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 83 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01965/17(T) MAN 33-0633Library - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa segmentasi konsumen restoran Korea di Surabaya
Analisa retail service quality terhadap customer loyalty dengan customer satisfaction sebagai variabel intervening pada supermarket Super Indo Merr Surabaya
Analisis perbedaan organizational citizenship behavior karyawan dilihat dari faktor demografis di kafe Excelso Surabaya
Pengaruh job enrichment terhadap motivasi kerja dan kepuasan kerja karyawan Pizza Hut Surabaya
Service quality banquet Novotel Surabaya hotel and suites
Pengaruh wokrout motives dan performance service quality (servperf) terhadap willingness to pay premium melalui variabel attitude, pada fitness center yang berada pada mall di Surabaya
Perilaku pembelian mahasiswa di the lounge and cafe Universitas Kristen Petra Surabaya
Analisa pengaruh service quality terhadap repurchase intention melalui perceived value dan customer satisfaction di Buro Bar Surabaya