Perancangan proses produksi berdasarkan cara produksi makanan yang baik (CPMB) di Indoice Kediri

Author

• Wibhawa, Andreas

Additional Author(s)

-

Publisher

Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2017

Language

Indonesian

ISBN

-

Series

Skripsi No. 03022036/IND/2017

Subject(s)

• PRODUCTION MANAGEMENT
• PRODUCTION PROCESSES
• STANDARD OPERATING PROCEDURE

Notes

• Appendix: p. 78-149

. Bibliography: p. 77 .

Abstract

-

Physical Dimension

Number of Page(s)

xv, 149 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00695/17	(T) IND 2036	Library - 8th Floor	Available