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Analisa aspek ergonomi di Restoran Pipe and Barrel Surabaya terhadap kenyamanan karyawan dan konsumen

Author
  • Soedarto, Feby Christabella
Additional Author(s)
  • Widjaja, Anastasia Hendrayant
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010606/MAN/2016
Subject(s)
  • RESTAURANTS-ERGONOMICS ASPECTS
  • RESTAURANTS-MARKETING RESEARCH
  • RESTAURANTS-MANAGEMENT
Notes
  • Appendix: p. 166-223
. Bibliography: p. 160-165.
Abstract
-
Physical Dimension
Number of Page(s)
xvii, 223 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03414/16(T) MAN 33-0606Library - 8th FloorUnavailable : Removed

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