| 40 Selera sambal Indonesia- Author(s)
- -
- ISBN
- 9796550423
- Dimension
- 45 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01658/07 | 641.6383 Tim E | Library - 7th Floor | Available |
| |
| Ragam kreasi tumpeng- Author(s)
- Erwin, Lilly T.
- ISBN
- 9792226427
- Dimension
- 64 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01661/07 | 641.6318 Erw R | Library - 7th Floor | Available |
| |
| Sambal- Author(s)
- -
- ISBN
- 9792209492
- Dimension
- 77 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01662/07 | 641.6383 Sam | Library - 7th Floor | Available |
| |
| Membuat sendiri frozen food bakso spesial- Author(s)
- Alamsyah, Yuyun
- ISBN
- 9792211047
- Dimension
- 60 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01665/07 | 641.6153 Ala M | Library - 7th Floor | Available |
| |
| Variasi brownies kukus- Author(s)
- Liem
- ISBN
- 979222114x
- Dimension
- 55 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01673/07 | 641.8653 Lie V | - | Unavailable : Lost |
| |
| Martabak manis- Author(s)
- Dean, John
- ISBN
- 9792227482
- Dimension
- 52 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01663/07 | 641.865 Dea M | - | Unavailable : Lost |
| |
| Analisa kinerja karyawan berlatar belakang pendidikan S1 non perhotelan dengan karyawan berlatar belakang pendidikan D3 perhotelan di bagian food and beverage service Surabaya di plaza hotel- Author(s)
- Darmawan, Melita Tetriani
- ISBN
- -
- Dimension
- xxiii, 183 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01426/07 | 647.950683 Dar A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa penyebab terjadinya gap antara spesifikasi kualitas layanan dengan penyampaian layanan restoran X di plaza Tunjungan Surabaya- Author(s)
- Krictiani, Evi
- ISBN
- -
- Dimension
- xi, 104 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01425/07 | 647.95068 Kri A | Library - 8th Floor | Unavailable : Removed |
| |
| About professional baking- Author(s)
- Sokol, Gail
- ISBN
- -
- Dimension
- 1 CD-ROM / 4,75 inch.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01428/07 | CD 641.71 Sok A | Library - 5th Floor/ AV | Available |
| |
| About professional baking- Author(s)
- Sokol, Gail
- ISBN
- 1401849229
- Dimension
- xix, 601 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01427/07 | 641.71 Sok A. | Library - 7th Floor | Available |
| |
| Catering management- Author(s)
- Scanlon, Nancy Loman
- ISBN
- 0471429813
- Dimension
- 383 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01429/07 | 642.4068 Sca C | Library - 7th Floor | Available |
| |
| Modern garde manger- Author(s)
- Garlough, Robert
- ISBN
- 140185009X
- Dimension
- xxv, 718 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01439/07 | 641.79 Gar M | Library - 7th Floor | Available |
| |
| Welcome to hospitality- Author(s)
- Chon, Kye - Sung ( Kaye )
- ISBN
- 0766808505
- Dimension
- xiii, 466 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01431/07 | 647.94 Cho W | Library - 8th Floor | Available |
| |
| Fast and fabulous!- Author(s)
- Gilliard, Judy
- ISBN
- 141802998X
- Dimension
- xliv, 340 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01430/07 | 641.514 Gil F | Library - 7th Floor | Available |
| |
| European gastronomy into the 21st century- Author(s)
- Gillespie, Cailiein
- ISBN
- 0750652675
- Dimension
- xiv, 207 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00929/17 | 641.013094 Gill E | Library - 7th Floor | Available | | 2. | 01433/07 | 641.013094 Gill E | Library - 7th Floor | Available |
| |
| A Survival guide for culinary professionals- Author(s)
- Gelb, Alan
- ISBN
- 1401840922
- Dimension
- v, 329 p. / 19 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01432/07 | 647.95023 Gel S | Library - 7th Floor | Available |
| |
| Why truelove waits- Author(s)
- McDowell, Josh
- ISBN
- 9810565003
- Dimension
- xxiv, 468 p. /
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01347/07 | 649.1 McD W | Library - 7th Floor | Available |
| |
| Multiple intelligences- Author(s)
- -
- ISBN
- -
- Dimension
- 120 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01221/07 | 649.1 Mul | Counseling Service (PKPP) | Available |
| |
| Mengasuh anak dengan hati- Author(s)
- Gottman, John
- ISBN
- -
- Dimension
- xx, 297 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01219/07 | 649.1 Got M | Counseling Service (PKPP) | Available |
| |
| Emotional bonding- Author(s)
- Carpenter, Arnett J.
- ISBN
- 9792410740
- Dimension
- ix, 179 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01222/07 | 649.1 Car E | Counseling Service (PKPP) | Available |
| |
