Penentuan kondisi pengolahan dan penyajian bumbu rawon instan dengan metode taguchi.

Author

• Prasetyo, Febrina

Additional Author(s)

-

Publisher

Surabaya: 2004

Language

Indonesian

ISBN

-

Series

Tugas Akhir No. 01/0774/IND/2003

Subject(s)

• TAGUCHI METHODS
• TOTAL QUALITY MANAGEMENT-STATISTICAL METHODS

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 114 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00615/04	(T) 658.562015195 Pra P	-	Unavailable : Removed