Food and beverage cost control : student workbook 2nd ed.

Author

-

Additional Author(s)

• Hayes, David K.
• Dopson, Lea R.

Publisher

New York: 2002

Language

English

ISBN

0471149934

Series

Professional management development programs

Subject(s)

• FOOD SERVICE-COST CONTROL-PROBLEMS, EXERCISES, ETC.

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

iv, 73 p.

Dimension

23 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00108/04	Res 647.950681 Mil F/s	-	Unavailable : Removed