Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
中國米食 = Chinese rice recipes : 教學手冊 = Teacher's booklet
Author
Wang, Ping
Additional Author(s)
-
Publisher
Taipei: The overseas chinese library, 1994
Language
Chinese
ISBN
-
Series
中華美食系列 = Chinese cuisine series
Subject(s)
COOKERY (RICE)
COOKERY, CHINESE
Notes
. .
Abstract
-
Physical Dimension
Number of Page(s)
67 p.
Dimension
26 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02002/02
(R) 641.592951 Wan Z
-
Unavailable : Lost
Similar Collection
by author or subject
The cook's guide to ASIAN ingredients
Selangkah demi selangkah masakan Cina
Tumpeng karakter plus resep lauk pelengkap
Tumpeng
The food and cooking of china
Kreasi kudapan dari ketan
Tumpeng mini
Ragam kreasi tumpeng