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中國米食 = Chinese rice recipes : 教學手冊 = Teacher's booklet
Author
Wang, Ping
Additional Author(s)
-
Publisher
Taipei: The overseas chinese library, 1994
Language
Chinese
ISBN
-
Series
中華美食系列 = Chinese cuisine series
Subject(s)
COOKERY (RICE)
COOKERY, CHINESE
Notes
. .
Abstract
-
Physical Dimension
Number of Page(s)
67 p.
Dimension
26 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02002/02
(R) 641.592951 Wan Z
-
Unavailable : Lost
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