Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Manajemen penyelenggaraan hotel ed.1 cet.2
Author
Sulastiyono, Agus
Additional Author(s)
-
Publisher
Bandung: Alfabeta, 2001
Language
Indonesian
ISBN
9798433283
Series
Seri manajemen usaha jasa sarana Pariwisata dan Akomodasi
Subject(s)
HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 409 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02098/01
647.94068 Sul M
-
Available
Similar Collection
by author or subject
LKP : Novotel hotel and suites Surabaya
Analisa kepuasan pelanggan atas kualitas layanan yang diberikan oleh Surabaya Plaza Hotel setelah berganti nama dari Radisson Plaza Suite Hotel di food and beverage service department
Quality management in hospitality
Pengaruh kondisi kerja, keselamatan kerja, dan kesehatan kerja terhadap semangat kerja karyawan bagian food and beverage Darmo Golf Surabaya
Analisa faktor penyebab stress kerja pada karyawan mandarin oriental hotel Majapahit Surabaya
Managing hotels effectively
Business plan of room service in the food and beverage departement NH Golden Tulip Leeuwenhorst
Peranan jasa laundry dan dry cleaning komersial CV. Alpha Sarana Indah bagi efisiensi modal awal dan biaya operasional hotel-hotel di Bali