Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Hospitality management accounting 6th ed

Author
  • Coltman, Michael M.
Additional Author(s)
-
Publisher
New York: 1998
Language
English
ISBN
0471287997
Series
-
Subject(s)
  • FOOD SERVICE-ACCOUNTING
  • HOTELS-ACCOUNTING
  • MANAGERIAL ACCOUNTING
  • TAVERNS (INNS)-ACCOUNTING
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
vi, 602 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.28045/00658.837 Col H-Available

Similar Collection

by author or subject
Tourism marketing
Hospitality management accounting
Hospitality management accounting
Analisa hubungan antara size, product life cycle, dan market position dengan penggunaan balanced scorecard pada sektor industri restoran
Pentingnya pelaporan biaya kualitas yang terpisah dari laporan biaya produksi dalam membantu pihak manajemen dalam melaksanakan pengendalian kualitas dan pengaruhnya terhadap profitabilitas pada CV "S
Penerapan target costing untuk membuat keputusan memasuki pasar baru (studi kasus pada cv. xyz).
Modern cost management and analysis
Cost management