Purchasing costing and control : for hotel and catering operations

Author

• Odgers, Peter

Additional Author(s)

-

Publisher

Cheltenham: 1985

Language

English

ISBN

0748703241

Series

-

Subject(s)

• CATERERS AND CATERING-GREAT BRITAIN-FINANCE
• FOOD SERVICE MANAGEMENT-GREAT BRITAIN
• HOTEL MANAGEMENT-GREAT BRITAIN
• HOTEL, TAVERNS, ETC.-GREAT BRITAIN-FINANCE

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

258 p.

Dimension

21 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	26422/00	647.940681 Odg P	-	Available