Menu planning and design

Author

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Additional Author(s)

-

Publisher

Bandung: s.a.

Language

English

ISBN

-

Series

-

Subject(s)

• COOKERY-PROGRAMMED INSTRUCTION
• MENUS-DESIGN-PROGRAMMED INSTRUCTION
• MENUS-PROGRAMMED INSTRUCTION

Notes

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Abstract

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Physical Dimension

Number of Page(s)

... p.

Dimension

28 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02089/98	642 Men	Library - 7th Floor	Available