Food production supervisory

Author

-

Additional Author(s)

-

Publisher

Bandung: s.a.

Language

English

ISBN

-

Series

-

Subject(s)

• HOSPITALS-FOOD SERVICE-MANAGEMENT-PROGRAM INSTRUCTION
• HOTELS, TAVERNS, ETC.-FOOD SERVICE-MANAGEMENT-PROGRAM INSTRUCTION

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

... p.

Dimension

21 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02087/98	641.5068 Foo	-	Available