Human resource management : a guide to personal practice in the hotel and catering industry

Author

• Riley, Michael

Additional Author(s)

-

Publisher

Oxford: Heinemann, 1991

Language

English

ISBN

075060140x

Series

-

Subject(s)

• CATERENS AND CATERING-PERSONNEL MANAGEMENT
• HOTELS, TAVERNS, ETC.-PERSONNEL MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

vii, 164 p.

Dimension

25 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00016/97	647.94941 Ril H	Library - 7th Floor	Available