Recipes : the cooking of Italy

Author

-

Additional Author(s)

-

Publisher

Netherland: 1969

Language

English

ISBN

-

Series

-

Subject(s)

• COOKERY, ITALIAN

Notes

-

Abstract

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Physical Dimension

Number of Page(s)

104 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03266/91	641.5945 Rec	-	Unavailable : Lost