Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisis implementasi standard operating procedure di area service bakerzin Ciputra World Surabaya

Author
  • Sari, Devina Puspita
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2012
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010328/MAN//2012
Subject(s)
  • RESTAURANT MANAGEMENT
  • PERSONAL GROOMING
  • STANDARD OPERATING PROCEDURE
Notes
  • Appendix : p. 56 - 124
Bibliography : p. 54 - 55
Abstract
-
Physical Dimension
Number of Page(s)
xxiv, 124 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.04248/12(T) 647.95068 Sar ALibrary - 8th FloorAvailable

Similar Collection

by author or subject
13 C-Ave
Pengaruh perbedaan kepribadian karyawan kafe Bromo hotel Sheraton Surabaya dalam memberi respon terhadap konflik di lingkungan organisasi
LKP : Cedele by Bakery Depot Singapore
Analisa persepsi konsumen terhadap perlunya fasilitas smoking area di restoran di Surabaya
LKP : Water Front dine and lounge Surabaya
How to maximize the potential profit generated in summer from the japanese section of paradijs restaurant, beek en donk trough updating the current menus?
Analisa persepsi konsumen terhadap kegiatan public relation di hugo's cafe Surabaya
Analisa pengaruh faktor budaya, sosial, personal, dan psikologis terhadap pengambilan keputusan dalam memilih produk restoran waralaba asing