All about roasting : a new approach to a classic art

Author

• Stevens, Molly

Additional Author(s)

• Bacon, Quentin

Publisher

New York: W.W. Norton and Company, 2011

Language

English

ISBN

9780393065268

Series

-

Subject(s)

• PLANK COOKERY
• COOKERY
• ROASTING (COOKERY)

Notes

Bibliography: p. 542 - 544. Index: p. 547 - 573

Abstract

-

Physical Dimension

Number of Page(s)

xviii, 573 p.

Dimension

26 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02049/12	641.71 Ste A	Library - 7th Floor	Available