Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa pengendalian persediaan bahan baku dengan metode Economic Order Quantity (EOQ) pada Dream of Kahyangan Art Resto Surabaya

Author
  • Yanuar, Franky
Additional Author(s)
  • Irawan, David
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010239/MAN/2011
Subject(s)
  • RESTAURANTS MANAGEMENT
  • INVENTORY CONTROL
Notes
  • Appendix : p. 57 - 96
Bibliography : p. 54 - 56
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 96 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03280/11(T) 647.95068787 Yan A-Unavailable : Removed

Similar Collection

by author or subject
Analisa kebijakan no tipping pada kualitas layanan di Platinum Grill
Pengaruh sistem pengendalian intern atas persediaan terhadap harga pokok penjualan pada PT. KP
Working atmosphere analysis psychological effect of working atmosphere towards working performance and customer satisfaction in Peking Restaurant
Perancangan sistem pergudangan di distributor X
Perbaikan peramalan pemakaian bahan baku di PT. X dengan mempertimbangkan faktor special event
LKP : Resaurant De Kelderhof Amsterdam, Netherlands
Pengendalian inventory packaging material tidak bergerak di PT X
Mimik natural and healthy infusion drink