Quality analysis of clay to biscuit using failure mode and effect analysis at PT Doulton

Author

• Hodjianto, David

Additional Author(s)

-

Publisher

Surabaya: Industrial Engineering Department Petra Christian University, 2010

Language

English

ISBN

-

Series

Skripsi No. 020210450/IND/2010

Subject(s)

• QUALITY CONTROL
• TOTAL QUALITY MANAGEMENT

Notes

• Appendix : p. 62 - 125

Bibliography : p. 61

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 125 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00686/11	(T) 658.562 Hod Q	-	Unavailable : Removed