Food-safe kitchens : presenting eight food-safe steps: written expressly for the home cook

Author

• Marchiony, Ann

Additional Author(s)

-

Publisher

Upper Saddle River, NJ: Pearson Prentice-Hall, 2004

Language

English

ISBN

0131125907

Series

-

Subject(s)

• FOOD ADULTERATION AND INSPECTION-OUTLINES, SYLLABI, ETC.
• FOOD HANDLING-SAFETY MEASURES-OUTLINES, SYLLABI, ETC.

Notes

Index: p. 131-136

Abstract

-

Physical Dimension

Number of Page(s)

xxi, 136 p.

Dimension

23 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	04265/06	- 641.50289 Mar F	Library - 7th Floor	Available