Analisis brand personality pada tiga kategori restaurant yaitu quick service, midscale restaurant, upscale restaurant di Surabaya

Author

• Yuliani, Olyvia

Additional Author(s)

• Christine

Publisher

Surabaya: Fakultas Ekonomi Jurusan Manajemen UK Petra, 2006

Language

Indonesian

ISBN

-

Series

Tugas Akhir No.02012031/MAN/2006

Subject(s)

• BRAND NAME PRODUCT
• MARKETING-MANAGEMENT

Notes

• Appendix

Bibliography

Abstract

-

Physical Dimension

Number of Page(s)

xii, 76 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01727/06	(T) - 658.827 Yul A	-	Unavailable : Removed