Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Upaya peningkatan kualitas layanan dan produk frollino pastry
Author
Assa, Henny
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Jurusan Industri UK Petra, 2005
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.02010936/IND/2005
Subject(s)
QUALITY FUNCTION DEPLOYMENT
QUALITY OF PRODUCTS
QUALITY CONTROL
Notes
Appendix
Bibliography
Abstract
-
Physical Dimension
Number of Page(s)
xii, 149 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01298/06
(T) - 658.562 Ass U
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Pengaruh citra merek dan kualitas produk terhadap minat beli ulang konsumen eyebrow pencil merek Viva
Analisa supplier quality assurance manual di PT. FSCM Manufacturing Indonesia
Peningkatan jaminan kualitas assembly line TR di PT Toyota Motor Manufacturing Indonesia
Analisa sistem maintenance dengan pendekatan hidden loss pada bottling line di PT. S
Pengembangan kemitraan PT. Philips Ralin Electronics Surabaya dengan packaging supplier melalui program ship to stock.
Peranan pengendalian mutu untuk mengurangi jumlah produk yang rusak pada perusahaan tegel "Dewasa" di Madiun
Perancangan sistem manajemen mutu ISO 9001:2008 di PT. X
Perancangan sistem pengendalian kualitas di PT Integra Indocabinet