Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Internal control and fraud prevention in hospitality operations

Author
  • Baker, Kevin
Additional Author(s)
-
Publisher
Melbourne: Hospitality Press Pty Ltd, 1999
Language
English
ISBN
1862504792
Series
-
Subject(s)
  • HOSPITALITY INDUSTRY-ACCOUNTING
  • HOSPITALITY INDUSTRY-MANAGEMENT
  • HOSPITALITY INDUSTRY-MANAGEMENT-CASE STUDIES
Notes
  • Glossary: p. 167-170
Bibliography: p. 161-166. Index: p. 171-174
Abstract
-
Physical Dimension
Number of Page(s)
x, 174 p.
Dimension
25 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01988/05- 338.47647068 Bak ILibrary - 7th FloorAvailable

Similar Collection

by author or subject
Project evaluation and feasibility analysis
Enhancing and maintaining the performance standards for achieving and maintaining green key certification. A case study in housekeeping department of Stenden University Hotel
Hospitality management
Strategic questions in food and beverage management
Introduction to the hospitality industry
The International hospitality industry
Hospitality strategic management
Introduction to management in the hospitality industry