Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Perancangan standard operating procedure (SOP) pada fasilitas pantry di PT. X

Author
  • Santoso, Melita Andriani
Additional Author(s)
-
Publisher
Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2018
Language
Indonesian
ISBN
-
Series
Skripsi No. 03022141/IND/2018
Subject(s)
  • INDUSTRIAL MANAGEMENT
Notes
. Bibliography: p. 94.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 94 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03308/18(T) IND 03-2141Library - 8th FloorAvailable

Similar Collection

by author or subject
Strategic management
Six Sigma and beyond design of experiments
Manajemen : Tugas-tanggung jawab-praktek
Managing effective organizations
Analisis pengambilan keputusan antara penerapan buyback contract dan revenue sharing contract pada peritel pakaian
Management control systems
Introduction to operations and supply chain management
Management control systems