Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa pengaruh service quality, food quality, price, dan emotion terhadap experiental value konsumen di restoran Crab 'n Chef, Surabaya

Author
  • Alexander, Eduardo Gregorius
Additional Author(s)
-
Publisher
Surabaya: FE Program Studi Manajemen Program Manajemen Kepariwisataan Universitas Kristen Petra , 2015
Language
Indonesian
ISBN
-
Series
Skripsi No. 35010218/MAN/2015
Subject(s)
  • QUALITY OF SERVICE
  • TOURIST TRADE-RESEARCH
  • RESTAURANTS-MANAGEMENT
Notes
  • Appendix: p. 78 - 114
. Bibliography: p. 72 - 77.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 114 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01060/15(T) MAN 35-0218-Unavailable : Removed

Similar Collection

by author or subject
Analisa pengaruh brand image dan brand trust terhadap brand loyalty di restoran D'cost Surabaya
Analisa pulau pramuka sebagai salah satu objek wisata serta dampak pariwisata terhadap ekonomi sosial masyarakatnya
Analisis faktor-faktor yang membentuk pengambilan keputusan pembelian paket wisata bagi individual..
Analisa pengaruh perceived organizational support terhadap performance melalui affective commitment sebagai variabel mediasi di Pizza Hut Raya Kupang Indah Surabaya
Pengaruh financial benefit, social benefit, dan structural ties terhadap loyalitas pengunjung di Excelso Cafe di Surabaya
Analisa pengaruh service quality terhadap repurchase intention melalui perceived value dan customer satisfaction di Buro Bar Surabaya
Analisis pengaruh product attributes terhadap perceived value dan repurchase intention konsumen open display bakery di Surabaya
Perilaku pembelian mahasiswa di the lounge and cafe Universitas Kristen Petra Surabaya